>
3 cups of self raising flour
2 Eco eggs 55gm min each
1 1/4 cups of milk use more milk if mixture is too thick but dont make it thin
1/2 cup of sugar (white/raw)
a few drops of white vinegar this makes them rise when it reacts with the baking powder in the flour
Method Place all dry ingredients in a mixing bowl make a well crack the eggs in and beat them then add milk gradually stirring until the mixture combines. If too thick add a little milk to desired consistancy now add the vinegar and sit aside for 5-10minutes.
Now all you need to do is heat up your frypan or tepenyaki grill add butter to the frypan until it melts on a medium heat and spoon mixture to desired size . Once they begin to bubble turn them over. Should take 3-5 minutes per pancake. top with your favourite toppings i like lemon and sugar mmmmm
4 Cups of cooked rice ( I use a rice cooker)
1/4 cup of diced ham/bacon
1 spring onion or challot sliced
1 medium onion diced
2 medium eggs
1/4 cup of cooked prawns
1/8 cup of peas
1/8 cup of sweet corn (optional)
optional any cooked meat ( pork/beef/chicken)
light soy sauce
oil for wok
1. Beat eggs in a bowl until combined 2. Heat wok until hot add some oil and make a plain omlette with the egg remove and chop up into tiny strips 3. Add some more oil add spring onion and onion to wok fry until transparent then add bacon and cook until it is browned 4. Then add peas and corn to mix and fry until cooked 5. Now add prawns and cook until warmed (and optional meat) 6. Now throw in the rice and fry for 2-3 minutes constantly stirring. 7. Now add light soy while stirring until all the rice is coated in a small amount of soy. 8. Return egg to rice heat through then serve.
this is my way of fried rice I taught myself honestly if you can find light soy I use Imperial River go hunt for it so much better than dark. More to come...... h20 :)
BAKKKOOOOOOOKK! Chook by Shazzzz
When a friend emailed me this recipe, I thought it was perfect for people like me who just are not sure how to tell when poultry is thoroughly cooked, but not dried out.
Give this a try:
Size 18 chicken 1 cup melted butter 1 cup stuffing 1 cup of uncooked popcorn Salt & pepper to taste Preheat oven to 220c.
Brush chicken well with melted butter, salt and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end towards the back of the oven.Listen to the popping sounds. When the chicken's arse blows the oven door open and the chicken flies across the room, it is done.
And you thought I couldn't cook.
Ripple Cake by DeaD||aNGeL
1 package chocolate ripple biscuits
Cream Cheese
Whipped Cream
Caster Sugar
Vanilla Essence
Peppermint Crisp to garnish
Cream together the cheese, sugar and vanilla essence. Whip the cream and reserve half for covering the top. Combine the rest with the cheese mixture. Sandwich the cream mixture between the biscuits in a log shape, then cover that with the rest of the whip cream. Garnish with crushed peppermint crisp. YUM
Slice your semi frozen moose meat into very thin slices and fry till lightly browned. Put them in a pot and add salt and pepper, chopped onions and cover with water. Cook for 2-4 hours with the lid on, using low heat. Enjoy with mashed potatoes, pickled gherkins and vodka. This recipe can also be used for Reindeer (poro).
1 kg Tiger Prawns, peeled and deveined - preferably fresh when possible if not deep frozen
2 soup spoons Olive oil
12 cloves of garlic - peel and cut them in parts
1/2 teaspoon of hot pepper
2-3 ( 1,5 kg ) big red Paprika's - cleaned and cut in very thin strips (length)
1 teaspoon salt
1/4 cup of (fresh) lemon juice
1/2 cup dry white wine
2 spoons celery - cut fine (not with machine)
Make sure you dry the prawns - use kitchen tissue, also a little on top - don't press!!! veins are out already ay ;) You need a wok to cook this or something that looks like it. Heat the olive oil - heated - Put the garlic, hot pepper and paprika in the pan. Stir in with care and turn the gas low (whatever you call it) 15 minutes to make the paprika soft - keep stiring until that happens. Add the salt and turn the gas high during 1-2 minutes
Add the prawns and stir carefully for 1-2 minutes
Add lemon juice
Add white wine to drown the prawns 2-3 minutes ( Not too long ) Lift it over in the thingy you see in my pic. (that one is heated by tealights so it stays warm but won't get over cooked. When you don't have tea lights warmer don't use anything else but serve right away.)
Put some celery over the dish and tada........this part is done for the tapas table. i cook this as one of the last things cuz like my food warm. Hasta la pasta........
600ml whipping cream
1 packet of flat rectanugluar biscuits
1 chocolate bar of your choice ... so far we have tried cherry ripe, mint aero and peppermint crisp
Line a rectangular container with baking paper
make a single layer of the biscuits face down
whip the cream until it is really really firm
blend in the condensed milk and crushed chocolate bar
spoon the mix over the biscuits
add a top layer of the biscuits face up
cover with plastic wrap and place container in freezer
When the slice is solid, cut thru between each biscuit for one of the best taste sensations of your life
700 grams meat: beef, pork and lamb cubed into 3x3 cm bits
2 onions in rough slices
10 black peppercorns
2 teaspoons salt
water
i normally fry the meat gently before
then put the meat in the pot in layers with the spices and onions, add water so that the meat is covered
and cook in the oven with lid on for 3 hours in 200c
serve with veggies and cooked potatoes
hyvää ruokahalua!
Get a nice piece of meat. Then go shopping for a 1.5 kg roast pork. Rub salt on the fat, hopefully the butcher scored it into strips, cause its a bastid to cut it yourself. Put it in a non stick roasting pan, no lid.
Cut up a bunch of potatoes into bite sized pieces, and boil them up till they are just a little tender. You can add some pumpkin pieces too. Don't fully cook either one of em. Drain the potatos and return em to the sauce pan. Add some nice olive oil and crushed garlic and maybe some crushed onion. Put the lid on and shake em up to coat the potatoes and rough em up a bit. The rough bits will be nice and crunchy after you roast them. Put these potatoes in another non stick roasting pan with no cover.
Turn the oven on as high as it will go, let it pre heat. When ready, put the pork roast in the oven, middle tray. Cook on high for 30 minutes. This gets the cracklin going. Turn the oven down to about 190 degrees C, and put the pan of potatos in the oven too. Cook for another 40 minutes, or how ever long the instructions say for your sized roast. About 20 minutes for each 500 grams of meat.
Give the roast a poke with a skewer, quite deeply, and if the juice runs out clear or just a lil pink its great. Don't over cook pork.
You can leave the potatoes in the oven cooking for a while longer if you think they aren't crunchy enough, and let the meat rest under foil. Use the pan drippings to make a nice gravy.
Serve with fresh hot bread and applesauce, a nice vouvray or pinot gris, and expect him to pass out on the sofa afterwards. Heh.
Stir Fried *pork* with peanuts or as I like to call it ..."If he won't get his kit off for this... forget it!"
Okay this is a leftover meal and whats more if ye hivnae goat the ingredients once ye buy em ye got them for months...
Serves 2 greedy bastids or 4 skinny gits
2 pork chops (cut off the bone and dice into inch cubes)
1 pint of passatta (aint got this..well tomato juice will dae)
2 teaspoon chinese 5 spice
3 Tablespoon runny hunny
1 Tablespoon o mixed herbs
3 or 4 cloves of garlic, crunched and chopped roughly(depends whether ur workin the next day or no)
one knob of ginger chopped roughly...size depends on what size knob ur used to:P
1 tablespoon dark soy sauce
3 tablespoon oyster sauce
Handful of salted peanuts crushed n chopped
mix all ingredients together, taste and add salt n pepper sometime ye wanna wee kick if so add more honey
Marinade the pork in the sauce fir like half hour, same for chicken or beef...I find this recipe works great with whatever ye goat at hand.
While thats marinadin soak rice, usually i do one cup of rice per person, soak in cold water for 15
mins, then drain and refresh (means add more fresh water)
Stir fry veggies
Slice mushrooms, red onion, (spring onion if you have them) red peppers, green peppers, yellow
peppers, you can add to this any other veg u want, ie baby sweetcorn..peas..etc..
just what u got lurking about the kitchen
When im doing chinese a cook the sauce first....with the meat ..heat the pan first and add the ingredients...will take about 20 mins to cook once u hit high and its boilin, turn to a simmer for 15/20 mins...then i put my rice on as it normally takes 20 mins, same again bring to the boil and simmer for 15/20mins depends on texture. aboot 15 mins into it all cooking ...stick on a pan for ur stir fried veg put about 2 tblspoon oil in there and heat...add the veggies...once they start to cook add a tablespoon soy sauce and 2 tbl spoon mango chutney or any Jam u got in the cupboard...stir fry for 5 mins till aldente(or however u spell it)
You can serve with pancake rolls, now thats a whole other recipe!...laters maybe...I served it with chips (fries) and nann bread like I said whatever u got in the cupboard...use it!
Warning this recipe is for fissed ppl only.....when sober a whole other meaning could transpire!
2 1/4 cups flour
1 1/4 tsp baking soda
1 tsp salt
2 1/4 cups packed dark brown sugar
1 cup melted butter
1/2 cup unsweetened cocoa powder
1 cup water
2 eggs
1 tablespoon vanilla extract
2/3 cup light sour cream
Chocolate Frosting
400 grams semisweet chocolate pieces
1 1/3 cup sour cream at room temp
1/2 teaspoon vanilla extract
1/2 cup unsalted butter
Method:
Preheat oven to 175 C (350F) and line the bottom of two round cake pans with baking paper, or butter and flour the bottoms and sides of the pans
Sift together flour, baking soda, and salt. Set aside.
In a small saucepan over low heat, melt brown sugar, butter and cocoa in the water; cool slighly.
In a large bowl, stir together eggs, vanilla and sour cream. Add cocoa mixture to egg mixture, then stir in sifted flour mixture.
Divide evenly between prepared cake pans.
Bake until cake is dry on top and a wooden skewer comes out clean (30 to 35 minutes). Cool 10 minutes. Slip a knife around the edge of each pan, invert cakes onto a cooling rack and cool completely.
Melt the chocolate pieces gently in a bowl over simmering water on the stove top. Stir in sour cream, vanilla and butter until smooth. Let rest until it cools and thickens up to spreading consistency (this can take time, the fridge helps) Then ice your cooled cake and decorate!
Surprise a chocoholic friend!
1 or 2 pkts of Lattice biscuits
2 pkts of Clarks Quick Instant Custard mix
1 600ml bottle of cream
icing sugar
food coloring
Method:
Empty the cream into a large mixing bowl, add the dry custard mix (not with water) mix for approx 3 minutes with a wooden spoon till thick, place a layer of the lattice biscuits into an air tight container, place mixture over the layer of biscuits and spread evenly then top with another layer of lattice biscuits. Make some icing in the usual way and in whatever color you wish and ice the top layer of lattice biscuits, place in fridge.Cut the size of each biscuit before serving.....yummo enjoy!
2 pkt's Maree Biscuits (Arrowroot Biscuits works too)
2 tins condensed milk
1/2 cup coconut
1/2 cup cocoa
1 pkt chocolate sprinkles
Baileys Irish Cream
Method:
Crush the Maree biscuits in a large mixing bowl, add coconut and cocoa
and mix well with wooden spoon, add the condensed milk and as much
Bailey's Irish cream as you desire and mix till there is no dry ingredients
left.
Now time to get your hands to work and roll mixture into small balls
and then roll in chocolate sprinkles, place in air tight container and
into the fridge to chill.
Enjoy as an after dinner mint or with that midnight cup of hot
chocolate.
This represents a nice range of classic cocktails … note that there are no sickly sweet concoctions here … these are old gems that stand the test of time (yes I know I’m snobby but let’s face it, snobbery is part of the Cocktail Mythology isn’t it?)
Git up oot yer bed it 6 ocloak in the moarnin, wi a heed like a burst couch in a mooth like yon arabs flipflops,fir ye hid mair o thon cheep pisswata last nite, dae yir usual fannyin aboot in the bathroom afore yir man sees ye wi thon panda eyes n hair like wullie bloody wanka. Git intae the dinin room kiss yer man as ye ken he's thir sitin oan his erse waitn fir it.
Traips intae the scullery empty yer purridge oats intae a bowl n soak em in mulk n watter n salt. Stick thon kettle oan n yer man traipses in and his a grope eh yer tits jist fir gid missure. Start makin yir mans work peeces breed n butter n roast beef, add sum biscuits fir hes goat a sweet toof, sum fruit incase e disnae git doon the pub it lunchtime fir a wee sweetner, kettles bielt , make up his flask wi tea n make ye baith a cuppa anaw....
Latir efter yer mans washit his baws n hid a shit n a shave n gawked it hiself fir a half oor in thon mirror pullin his wrinkles aboot...stick the bowl o purridge in the dinger for twa minits, fuck that cookin oer a hoat stove at 7 in the moarnin, efter twa minits stirr the purridge again n stick it back in fir anither twa minits. Git the cutlery oot, set the table n make mair tea.
Gawk in yer fridge find the cauld tatties leftower fae yestirdays dinner, efter ye take oot yer purridge fae the dinger pit the bowl o tatties in the dinger n reheat fir aminit. Bytheby serve up purridge wi sum runny hunny fir yer man, and git back intae the scullery in git oot yer floer, plain floer nane o thon fanci stuff, take oot thon tatties fae the dinger still wa'rm add a dob o butta and mash intae a pulp add a dod a salt add yer floer hawd yer bid n dae it slowly, bit bi bit, tae yer tatties go like a dough thit ye kin roal oot on yer bunker, n' mind n add floer tae yer bunker so yer dough disnae stick tae it, roll oot yer dough into aboot a 6 inch curcle, aboot the size oh yer ex-s dick and the same thickness aboot 1/4 an inch, or metric fir the men the same as yir ain. Cut thon circle intae triangles ye shid git aboot 12 triangles fir a punna tatties.
Get yer erse inte the dinin room n see tae yer man, clear awa his plate n set up fir next roond. Check oot the porch cos the neebur sumtime leaves ye gifts and wit dae ye ken a hawf duzzen frish chook eggs! Chuffed tae the gutties ye git yer erse intae the scullery n heat up yon breakkie pan line it wi butter n put in yer triangles , prick em wi a foark, n cook em tattie bloody scones fir aboot twa minits oan each side ur tae thir broon, dae this wi em aw take oota the pan add mair butta n cook yer fresh eggs, ye kin eat yer tattie scones wi a breakfist ur wi jist butta n cheese wa'rmt throe, in ye kin store em in yer breed bin fir aboot twa days in hiv thon wineva ye want.
Bit ma mans a growin lad in weel thon dinnae last lang.
[ok, I understand most of this except the last line !!!!]
Furst hing is tae doon twa boatles a' cheep pisswata (£4.99 wine), git a doz a' thi munchies, then wire in:
Fir the pron cock-tail ye need lettice, matas, wee tatties (bielt),rid pepa, green pepa, cyboes, mushys, sum ay that cheep shit colesla', chap it a' up n fling it in' a plate, doon a gles a' cheep pisswata (jist tae git thon creativ' vibes goan).
Git a machetti n attack thon green hing, avobloodycado n gawk it thon hugimicated stane tha' wull faw oan the flair, nay mater wit yi dae! git the poash melin boller hing oot the skullery drawr n attack thon green hing (anither gless o cheep pisswata swallid) chuck yer baws oan the plate willy nilly.
fir the pink sauce, git sum mayobloodynaise, a dollop a' passata,wur dead posh n oor place ye ken.. fir ye lot thit dinnae hae posh stuff ...matasauce wull dae add sault n pepir, dollop it oan thon rabbit fid an' hae a set too wi thon paprika stuff, ye ken the stuff thit ayways sticks ina BIG LUMP won ye jist needin a sprinkle (anither gless o cheep pisswata swallid) Add yer prawns roon aboot the plate ye ken yer fanci creativ vibes r flowin noo!
Tak a pun a spootfish add tae a poat a saltid bielin watur, kill thon wee cunts fir aboot twa mins, or tae thi cum oot thir hidey holes. Dinnae oer dae it ur thon hings ull be lik rubber an' ye'll be chewin the cud fir a week.
Stagger oot yon scullery n dinnae trip our thon neeburs cat thits jist goat a' wif eh the fish, pit plates oan table, then ye remember ye didnae butta the broon breed, efter yir man reminds ye o coorse! an reply tae him "git yer fuckin ain an mine anaw whin yer it it"
Crack oapin anither boatle a' cheep pisswata n smile it yer man as he cums back tae the table wi thi broon breed n butta n ees tail atwin ees legs!
[OK somehow that sounds like a really really romantic dish!]
Stekad fisk med ost- och ortersås.
4 Portioner
4 Fiskfiléer (spelar ingen roll vad för slags fisk man anväbder - bara det smakar gott;) )
25 dl Grädde
Riven ost
Mjöl
Mjölk
Salt och peppar
Oregano
Basilika
Rosmarin
Timjan
Gräslök
Stötte vitlök
Margarin
Olivolj
I en kastrull varma margarin och olivolj, sen tillsätta vitlök, grädde och alla orter. Jag har ingen aning hur mycket av vad för jag mäter inte när jag lager mat. He i salt och peppar också till din smak. Låt det koka upp och sen låt såsen puttra om typ 3 - 4 minuter. Smakar av. Salta, peppra och he i mer kryddor till din smak. Jaha, såsen är gjort. Låt den puttra på låååg värme medans du steka fisken.
Salta och pepprera fisk av ditt val (trevally använde jag) och sen steka tills niiiicccceeeeee och stekad. Du ska ju veta när det är klart.
Servera med grönsaker och ris.
Passande vin: ingen; vin smakar skit. Drick öl o va en man.
Jaa, Hobs och Kat kan åtminstone förstå en del. http://lexin.nada.kth.se/cgi-bin/sve-eng - man får lite hjälp.
Or Just Click Here FFS! for ENGLISH
8 slices bacon, cut into 1-inch slices
6 medium (2 cups) new red potatoes, cubed 1/2-inch
2 medium (1 cup) onions, chopped
1 cup Lite Sour Cream
1 1/4 cups milk
1 (10 3/4-ounce) can condensed cream of chicken soup
1 (8-ounce) can whole kernal corn, drained
1/4 teaspoon dried thyme leaves
1/4 teaspoon pepper
Cook bacon in saucepan over medium heat, stirring occasionally, 10 minutes; add potatoes and onions. Continue cooking, stirring occasionally, until potatoes are tender (10 to 15 minutes). Add all remaining ingredients. Continue cooking, stirring occasionally, until heated through (5 to 10 minutes).Makes 6 (1-cup) servings.
Nutrition Facts (1 serving):
Calories: 270
Fat: 16 g
Cholesterol: 30 mg
Sodium: 660 mg
Carbohydrates: 24 g
Dietary Fiber: 2 g
Protein: 9 g
1.5 kg mince
1 package instant lasagne sheets
3 cups mushrooms, sliced
1/4 cup finely sliced onion
1 teaspoon crushed garlic
1 tablespoon olive oil
grated cheese
2 jars of 3 cheese pasta bake sauce
Brown the mince then drain, removing from pan. Lightly cook the onions and garlic in the olive oil. Add mushrooms and cook for 10 minutes covered. Add mince, cheese sauce and cover for 15 minutes on low heat, stirring occasionally
prepare a deep square or rectangular baking dish by spraying it with non stick cooking spray. Turn oven on to 150 degrees Celsius, or per lasagne package instructions. Build alternate layers of lasagne sheet and filling until your baking dish is full. Top with the last of the filling and some grated cheese. Bake as per lasagne package instructions, about 30 minutes usually.
To make the dough:
3 cup flour
1 teaspoon salt
1/4 cup warm water
1 package dry yeast
2 tablespoons olive oil
1 tablespoon honey
3/4 cup water
Combine salt and flour. Dissolve the yeast in warm water; let sit for 10 minutes.
Add the oil, honey, water, and yeast mixture to the flour. Stir.
Knead for 5 minutes. Let rest in a warm place for an hour.
Stretch dough and place on an oiled sheet
(don't oil the sides of the pan so that the dough will adhere and stay stretched).
Top with chunks of tuna, onions, salami, garlic, shrimp, cheese, clams, mushrooms and olives. Bake at 425 degrees F or 220 degrees C
Click Here for the whole hilarious recipe!
Say everybody have you seen my balls they're big and salty and brown. If you ever need a quick pick me up just stick my balls in your mouth.
To download this song, simply right click on the link below and select save link as... then point the save path to your mIRC sounds folder.
South Park - Chef - Suck on my Chocolate Salty Balls mp3 - size 3,686 kb
Click Herefor the whole hilarious recipe! JeThe7th is VERBOSE.... had to have her own page! hee hee
<+Skarl> I have a recipe
<+Cori-Jade> ohh god, should we trust a recipe from you Skarl?
<+Skarl> Take 2 carrots, 1 cucumber, 3 tomatoes, lettuce, spinach, sour cream and cheese and olives.
<+Skarl> Then throw it all away and order a pizza
Ingredients
1 ¼ cups shortbread biscuits crushed
75g butter
2 x 250 grams block Philadelphia Cream Cheese
¾ cup sugar
1 teaspoon grated lemon rind
2 teaspoons gelatine, dissolved in ¼ cup boiled water, cooled
200 grams White Toblerone, melted (I use the Nestle white melting chocolate
if I can't get white Toblerone or any other good quality white chocolate)
1 cup cream, lightly whipped
¼ cup of raspberries (fresh or frozen)
To Decorate
Icing sugar
200 grams fresh or frozen raspberries
Method
1. Combine the biscuit crumbs and butter and press into the base of a 22cm
springform pan. Chill.
2. Beat the Philadelphia Cheese, sugar and lemon rind until smooth, stir
in the
gelatine mixture and fold in the melted Toblerone (make sure you dip
your finger into the bowl
for a delicious taste test), cream and berries
(pop a few in your mouth
and drool).
3. Pour the filling into the prepared base and refrigerate for 3 hours or
until set (I prefer to leave
it in the fridge overnight),
decorate with remaining raspberries and
dust with icing sugar.
You and your partner can feed this yummy cheesecake to each other. Have fun with the raspberries!!
Nats Pecan Pie.....Well… I had no pecan nuts so…Nats Walnut, Almond and Date Pie
Pastry
1 ¾ cups of Plain Flour
250g Chilled Butter, cubed (or margarine if you’re a plastic eater like me)
2 tbs Caster Sugar
1 egg yolk
3 tsp iced water (Why is it iced? I do not know…)
OR
Go to the freezer isle of your supermarket and buy some shortbread pastry.
Filling
3 eggs, lightly whisked
¾ cup Maple Syrup
½ cup Brown Sugar
50g Butter, melted
about 20 Dates, chopped
100g Walnuts
100g Flaked Almonds
Now, grab the Flour, Custard Powder, Castor Sugar and Butter and mix it up any old how until u have what look like small breadcrumbs (tasty ones at that!). Add the water and the egg yolk and mix it up until you have dough. Now, throw some flour all over your table and knead that dough (this part is really just to make some extra mess). Now cover it with cling wrap and throw it in the fridge for 20 mins. After that you can throw some more flour about the place and roll it out. That should be enough for two that are the size as the picture. Don’t you wish you just bought it?
Now you want to bake the pastry, so fit it in the mould you’re using, place some baking paper in it and fill it up with some sort of heavy granules to ensure the pastry doesn’t puff up (I used yellow split peas, nobody likes split peas, so put them in the oven as a weight.) Place them in a 180 C oven and cook. After doing this for fifteen minutes, you can throw out the split peas and continue.
Now, throw all the filling ingredients into a bowl and mix. Pour it into the now cooled pie base and bake at 180 C for another 25 – 30 mins. Vwola! Now place the pile of dishes you just made into the sink and walk away, hinting to whoever is in the room that they ain’t having any till they do the dishes for you.
Cooking isn't just for in the kitchen.....
Step 1.Build a sauna
Step 2. Turn on your sauna to get the rocks nice and hot.
Step 3. Wrap your favourite sausage in foil and place on the hot rocks in the sauna.
Step 4. Cook for about 45 minutes, depending on the thickness of your meat
If you don't want your meat to explode like the one in the picture, you need to give the skin a little prick before heating it up.
Invite a friend to help you enjoy your juicy sausage and share a sauna!
A step by step guide to make jelly, the Lanna and Cori way
Step 1.Steal Penis Shaped Jelly Mould from mother’s house.
Step 2. Steal Peach, Apricot JellyLite Aeroplane Jelly from mother’s cupboard.
Step 3. Drive home laughing about a penis shaped jelly mould. (Point and say HAHA it’s a doodle!)
Step 4. MAKE JELLY as directed on jelly packet
Directions (for those who can’t be stuffed looking at their jelly packet)
Add 1 cup of boiling water to contents on ONE sachet.
Stir until completely dissolved.
Add 1 cup cold water to make 500ml
Pour jelly into penis shaped jelly mould :))
Chill until set.
After the jelly is set in the jelly mould, have fun attempting to get it out without breaking it.
Lanna melted the sides with a hairdryer, it worked.
Sit it on a plate, admire your doodle and……
EAT THE DOODLE JELLY!!!
Ingredients;
20 large green peeled tiger prawns
Extra virgin olive oil (enough to cover bottom of saucepan)
4 tablespoons butter
6 teaspoons crushed garlic
2 tablespoons chopped continental (flat-leaf) parsley
1 ½ cups of thickened cream
Method;
Heat the olive oil, add the green prawns and fry until they are just cooked.
Add the butter, garlic, parsley and cream (you might need less than the amount stated
Simmer; reduce the garlic cream sauce just a little (about 5 minutes simmering).
Serve on a bed of boiled rice.
This recipe is to die for. You will have garlic breath, but if everyone eats it it won’t be a problem! Share the Lurrrrvvv!
Ingredients;
4 crushed cloves of garlic
A little butter
2 rashers of bacon finely chopped
200g fresh white mushrooms sliced
50g straw mushrooms sliced
50g shitake mushrooms sliced
50g oyster mushrooms sliced
50g brown Swiss mushrooms sliced
50g blue vein cheese
150 ml thickened cream
1 dessertspoon corn flour dissolved in a little water (adjust to personal taste)
1/4 cup chopped walnuts
Enough spinach fettuccini for 2
1 lover
3 candles
1 table with a red tablecloth
Method;
Sweat the garlic in the butter for 2 minutes.
Add the bacon and gently fry for 5 minutes.
Add the mushrooms, stir, cover and let sweat til cooked.
Meanwhile cook the fettuccini in salty boiling water with some oil added.
Stir in the cream and let it warm up. Add the corn flour then throw in the cheese.
Stir while the cheese melts and the mixture thickens.
Check the beef stock you started earlier. (You ARE making a viand glace aren't you?)
Chuck in the walnuts. They don't need to be cooked, just warmed.
Serve the mushroom sauce on the fettuccini on a white plate on the nice red tablecloth, light candles.
Garnish the dishes with chopped chives and freshly ground black pepper.
Eat, talk to your lover and enter heaven.
CHOC FUDGE BOOBIES
From our 2-IC to God .. Mr squiggles_mcgee!
250gm good dark cooking chocolate
150gm butter
1 cup brown sugar
1 cup plain flour
3 eggs, lightly beaten
1 teaspoon vanilla essence
Kahlua.
Melt the butter and chocolate together and mix until smooth.(Double boiler preferably, microwaves make it more difficult)
Add kahlua. No measurements, just add as much as you want. If you add a stupid large amount it will ruin the recipe, but you probably won't care, just drink it. (Kahlua can be replaced by a ridiculously large amount of nutella)
Add the brown sugar, make sure there aren't any lumps.
If you haven't already, remove the mixture from the heat, add the vanilla essence and the eggs, mix well. Make sure it's off the heat or the eggs will start cooking. This is bad.
Add the flour, mix well.
Refrain from eating all the mixture raw.
Pour the mixture into a muffin tray and bake for about 20-30 minutes at 200 or so (celsius). They should still be very soft in the middle
Refrain from eating the brownies directly from the hot tray.
Allow them to cool for as long as you can wait before removing them from the tray and don't forget to add nipples as per personal preference
HORNY HEDGEHOG
Cori’s absolute favourite dessert!
The Base
125 grams of butter
2/3 cup of sugar
2 tablespoons of Cocoa
1 packet of coffee biscuits (or something similar)
The Icing
½ cup of icing sugar
½ tablespoon of butter
Food colouring (PINK)
Coconut!
Cooking Instructions
Break up the packet of coffee biscuits into small pieces (not so small that it’s practically dust but you know, smallish. I generally use the end of a rolling pin and to crush them)
Put butter, sugar, and cocoa into a saucepan and mix together into a sauce, try not to let it boil.
Pour the mix into the bowl with the crushed biscuits and mix it all together.
Use a greased slice tray and press the mix down tight (incredibly messy, make sure it’s packed in tight or it will fall apart. Have fun licking your fingers afterwards :P)
Place in the fridge to cool down and set.
Once the hedgehog has set, you can mix up the icing.
I just use a basic one my mum taught me years ago, put the icing sugar in a small bowl, add a small amount of butter, PINK food colouring (very important that it’s pink, it’s the only family tradition that ever sticks in my house) enough boiling water to make it the right consistency and mix.
Spread the icing evenly over the hedgehog, sprinkle coconut on top, let it set, cut into small pieces, and serve!
YUM!!! Just try to stop after one piece! I dare you!
Just for fun you can add cherries or walnuts to the mix, or pour melted chocolate over the top instead of icing it, but hey, it’s the one tradition I’ll ever stick to, my hedgehog will always be pink!
Enjoy!
Is the world ready for this? A Shawnie concoction
2 large field mushrooms
4 rashers of bacon
diced tomato
diced onion
sliced avocado
slices of tasty cheese
toothpicks
lay rashers of bacon on a baking tray in pairs
clean mushrooms and remove stalks
lay each mushroom on 2 slices of bacon, cup side up
fill cups with diced bacon and onion
place avocado slices on top
then place cheese slices on top of avocado
lift edges of bacon rashers to wrap the mushrooms and secure with toothpics
place baking tray into oven prewarmed to 180C for 20 - 30 mins
yummmoooo!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Recently Concocted by Zanetha... Great at Orgies !
3 cups Bulgur Wheat, soaked and made ahead(see preparation below)
3 Tomatoes, diced with seeds removed
1 cup Fresh Pineapple, diced (canned in a pinch will work)
1 cup Flat Leaf Parsley, chopped
1/2 cup Green Onions (Scallions), chopped
1/4 cup Fresh Mint, chopped
1/8 cup Red Capsicum, finely minced
3 tablespoons Olive Oil
2 tablespoons Lemon Juice
Pinch of Red Pepper Flaked, finely crushed
Pinch of Sea Salt
Place all the ingredients into a large mixing bowl and start tossing. Really… that’s all there is to it. Now you can get busy on gettin’ busy… hubba hubba!
Serve this with falafel, hummus and pita wedges ala meze for a satisfying snack, or go bold and serve it with some spicey chicken, fried curried tofu or potatoes. It’s also just as sexy all by itself, try a little monogamous plate and see for yourself.
How to Prepare Bulgur Wheat
Some people say bulgar, but that refers to a Bulgarian and not cracked wheat, which is corrrectly called “Bulgur”
1 1/2 cups Bulgur Wheat (not a Bulgarian)
3 cups Very Warm Water, not quite boiling
pinch of sea salt
Put the wheat and salt into a glass bowl, pour the Warm Water over the wheat, cover and let it sit until cool, about an hour. Don’t stir it or mess with it, you will make it go all mushy and sticky… we don’t want any premature gloopy messes now do we?
So go play Trivia or throw some rose petals around and light some candles to get ready for the sexy party that you are about to create.
Raymot 's only recipe:
Add coffee, sugar to cup, Boil water. Add water. Add milk. Drink
Not much, but at least he tried. Shows what you gents need to beat, to attain any semblence of sexiness in the kitchen
Recently Concocted by Vixxen, Shawnie & Shazzzz to Delight the Ladies.... A Real Winner!
Cake:
Cream Together: 1/2 cup softened butter
1 tablespoon peanut paste (crunchy)
1 cup sugar
1 teaspoon vanilla
2 eggs
Add In:
1/2 cup flour
1/3 cup cocoa powder
1 tablespoon coffee powder
1/4 teaspoon baking powder
1/4 teaspoon salt
The batter will be thick, spread it in a small (20cm) buttered baking pan to about 3 or 4 cm thick. Bake at 150 degrees C for about 30 minutes, or until the cake comes away from the sides of the pan a little.
Slice after Cooling and Top With Connoisseur Cafe Grande Ice Cream and drizzle with Kahlua.
Have a Towel Handy.........